Tripe With Tomato Sauce 420g

SIMMENTHAL TRIPPA AL SUGO 420 GR

Consumed in many regions of Italy such as Veneto, Tuscany, Lazio and Lombardy, the trippa is one of the most popular foods of Italian cuisine today increasingly established on the tables of excellent and starred taverns and inns. Traditionally cut into strips and cooked in different ways according to the different regional culture.